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Jenn’s Vegetable Soup

Jenn’s Vegetable Soup (makes 18 servings ~ 1 cup each)

  • 2 L low sodium vegetable broth
  • 3/4 head cabbage
  • 1 head cauliflower
  • 2 onions
  • 4 large carrots
  • 4 stalks celery
  • 3-4 cups diced plum tomatoes*
  • 6 cloves garlic
  • 1 cup fresh dill
  • 4 bay leaves
  • 1 tsp salt
  • 2 Tbs nutritional yeast
  • 1 tsp olive oil
  • 2 Tbs […]
By |November 20th, 2011|Categories: Dairy-Free Recipes, Fall Recipes, Gluten-free recipes, Vegan Recipes|Tags: , , , , , , , |Comments Off on Jenn’s Vegetable Soup

Simple Winter Greens

Simple Winter Greens (6 servings)

  • 1 bunch kale
  • 1 bunch Swiss chard
  • 1 tbs olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic
  • 1/2 cup low sodium vegetable broth
  • kosher salt

Remove leaves of kale from centre stems, tearing into chunks. Wash well and spin dry. Repeat with chard.

Heat large sauce pan […]

By |November 18th, 2011|Categories: Dairy-Free Recipes, Fall Recipes, Gluten-free recipes, Vegan Recipes, Winter Recipes|Tags: , , , , , , , |Comments Off on Simple Winter Greens

Sweet & Spicy Roasted Brussels Sprouts

Roasted Brussels Sprouts (4 servings)

  • 500g Brussels sprouts
  • 1 Tbs olive
  • 1/2 Tbs honey (vegans can substitute maple syrup)
  • 2 Tbs lemon zest (fine zest – microplane works best)
  • ¼ – ½ tsp chili flakes

Preheat oven to 400-425 F. Wash, dry, trim and halve Brussels sprouts lengthwise. In medium […]

Rustic Potato Salad

Rustic Potato Salad
(4 main course servings, or 8 sides)

  • 600g red potato (4 x small-medium), cubed
  • 1/2 small red onion, finely diced
  • 8 large eggs, hard boiled
  • 2 cup shredded radicchio (extra leaves for garnish)
  • 4 large radishes, finely diced
  • 2 stalks celery, small dice
  • 1 cup fresh parsley, chopped

Dressing:

  • 8 tsp […]

Ginger-Mustard Glazed Tofu and/or Tempeh

Ginger-Mustard Glazed Tofu and/or Tempeh (makes 3 servings)

  • ½ Tbs sesame oil
  • 1 Tbs low sodium tamari or soy sauce
  • 1 Tbs maple syrup
  • 1 Tbs grainy mustard
  • 1 Tbs hot & sweet mustard (i.e. Russian mustard)
  • 2 Tbs apple cider vinegar
  • 2 tsp fresh grated ginger
  • 450g block organic tofu, extra […]
By |May 16th, 2011|Categories: Dairy-Free Recipes, Gluten-free recipes, Vegan Recipes|Tags: , , , , , , |Comments Off on Ginger-Mustard Glazed Tofu and/or Tempeh