Jenn’s Vegetable Soup (makes 18 servings ~ 1 cup each)

• 2 L low sodium vegetable broth
• 3/4 head cabbage
• 1 head cauliflower
• 2 onions
• 4 large carrots
• 4 stalks celery
• 3-4 cups diced plum tomatoes*
• 6 cloves garlic
• 1 cup fresh dill
• 4 bay leaves
• 1 tsp salt
• 2 Tbs nutritional yeast
• 1 tsp olive oil
• 2 Tbs […]