Jenn’s Vegetable Soup (makes 18 servings ~ 1 cup each)

  • 2 L low sodium vegetable broth
  • 3/4 head cabbage
  • 1 head cauliflower
  • 2 onions
  • 4 large carrots
  • 4 stalks celery
  • 3-4 cups diced plum tomatoes*
  • 6 cloves garlic
  • 1 cup fresh dill
  • 4 bay leaves
  • 1 tsp salt
  • 2 Tbs nutritional yeast
  • 1 tsp olive oil
  • 2 Tbs […]