Jenn’s Vegetable Soup
Jenn’s Vegetable Soup (makes 18 servings ~ 1 cup each)
- 2 L low sodium vegetable broth
- 3/4 head cabbage
- 1 head cauliflower
- 2 onions
- 4 large carrots
- 4 stalks celery
- 3-4 cups diced plum tomatoes*
- 6 cloves garlic
- 1 cup fresh dill
- 4 bay leaves
- 1 tsp salt
- 2 Tbs nutritional yeast
- 1 tsp olive oil
- 2 Tbs […]