Spaghetti Squash with Beans & Spinach (serves 4)

  • 1 med-lg spaghetti squash (~8-10” long & 6” diameter)
  • 2 small red onions, diced
  • 1.5 cups cooked canellini beans (shortcut: organic canned – BPA free lining)
  • 8 cups baby spinach
  • 2 cups tomato sauce
  • 3 cloves garlic, minced or pressed
  • ¼ cup fresh […]