Green Beans with Shallot-Mustard Vinaigrette
(makes 4 servings, or 6-8 side servings)

  • 4 c green beans
  • 1 shallot, finely diced
  • 4 tsp olive oil
  • 4 tsp apple cider vinegar
  • 4 tsp grainy mustard
  • 2 tsp honey
  • 4 oz feta (optional)
  • 2 Tbs toasted pine nuts (optional)

Trim & wash green beans, then steam uncovered […]