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Breakfast Pizza

Ingredients:

  • 1 thin whole wheat tortilla (lebanese style) – or substitute gluten-free version
  • 2-3 Tbs tomato sauce/paste/pizza sauce/roasted red pepper spread
  • 1.5 oz goat mozzarella, grated3-4 cups baby spinach or kale
  • 1 clove garlic, pressed/minced
  • 3-4 mushrooms sliced
  • 2 eggs
  • chilli flakes/hot sauce to taste

This is a fun kid-friendly breakfast idea […]

Leftovers = Burrata & Tempeh Pizza

Leftovers = Burrata & Tempeh Pizza (6 slices)

  • 1 serving leftover ginger-mustard glazed tempeh
  • 1 spelt pizza crust (in the refrigerator section)
  • 1 ball fresh burrata (cream-filled buffalo mozzarella)
  • 2-3 c baby spinach
  • ½ c leftover spicy mushroom sauté
  • ¼ c tomato sauce
  • ½ tsp ea dried oregano, basil
  • 6-8 […]
By |November 23rd, 2011|Categories: Summer Recipes|Tags: , , , , , , |Comments Off on Leftovers = Burrata & Tempeh Pizza

Warm Oyster Mushroom Salad

Warm Oyster Mushroom Salad (2 servings)

  • 5 cups arugula
  • 2 tsp grainy mustard
  • 2 tsp maple syrup
  • 1 oz Freshly Shaved Parmesan
  • 70 g (2.5 oz) raw oyster mushrooms
  • 2 tbsp finely chopped shallot
  • 2 small clove garlic, pressed or minced
  • 3 tbs apple cider vinegar
  • 4 tsp olive oil
  • 4 TBS fresh chopped […]
By |June 27th, 2011|Categories: Gluten-free recipes, Spring Recipes, Summer Recipes|Tags: , , , |Comments Off on Warm Oyster Mushroom Salad