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Rustic Potato Salad

Rustic Potato Salad
(4 main course servings, or 8 sides)

  • 600g red potato (4 x small-medium), cubed
  • 1/2 small red onion, finely diced
  • 8 large eggs, hard boiled
  • 2 cup shredded radicchio (extra leaves for garnish)
  • 4 large radishes, finely diced
  • 2 stalks celery, small dice
  • 1 cup fresh parsley, chopped

Dressing:

  • 8 tsp […]

Warm Oyster Mushroom Salad

Warm Oyster Mushroom Salad (2 servings)

  • 5 cups arugula
  • 2 tsp grainy mustard
  • 2 tsp maple syrup
  • 1 oz Freshly Shaved Parmesan
  • 70 g (2.5 oz) raw oyster mushrooms
  • 2 tbsp finely chopped shallot
  • 2 small clove garlic, pressed or minced
  • 3 tbs apple cider vinegar
  • 4 tsp olive oil
  • 4 TBS fresh chopped […]
By |June 27th, 2011|Categories: Gluten-free recipes, Spring Recipes, Summer Recipes|Tags: , , , |Comments Off on Warm Oyster Mushroom Salad