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Roasted Mixed Potatoes with Herbed Butter

Roasted Mixed Potatoes with Herbed Butter (serves 6)

  • 300 g sweet potato (1 medium)
  • 150 g red potato (1 small or 2 very small)
  • 150 g Yukon Gold Potatoes (1 small or 2 very small)
  • 150 g Purple Potatoes (1 small or 2 very small)
  • 1 Tbs olive oil
  • 2 […]
By |November 18th, 2011|Categories: Fall Recipes, Gluten-free recipes, Winter Recipes|Tags: , , , , , , |Comments Off on Roasted Mixed Potatoes with Herbed Butter

Ginger-Mustard Glazed Tofu and/or Tempeh

Ginger-Mustard Glazed Tofu and/or Tempeh (makes 3 servings)

  • ½ Tbs sesame oil
  • 1 Tbs low sodium tamari or soy sauce
  • 1 Tbs maple syrup
  • 1 Tbs grainy mustard
  • 1 Tbs hot & sweet mustard (i.e. Russian mustard)
  • 2 Tbs apple cider vinegar
  • 2 tsp fresh grated ginger
  • 450g block organic tofu, extra […]
By |May 16th, 2011|Categories: Dairy-Free Recipes, Gluten-free recipes, Vegan Recipes|Tags: , , , , , , |Comments Off on Ginger-Mustard Glazed Tofu and/or Tempeh