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Simple Winter Greens

Simple Winter Greens (6 servings)

  • 1 bunch kale
  • 1 bunch Swiss chard
  • 1 tbs olive oil
  • 1/2 red onion, diced
  • 2 cloves garlic
  • 1/2 cup low sodium vegetable broth
  • kosher salt

Remove leaves of kale from centre stems, tearing into chunks. Wash well and spin dry. Repeat with chard.

Heat large sauce pan […]

By |November 18th, 2011|Categories: Dairy-Free Recipes, Fall Recipes, Gluten-free recipes, Vegan Recipes, Winter Recipes|Tags: , , , , , , , |Comments Off on Simple Winter Greens

Roasted Mixed Potatoes with Herbed Butter

Roasted Mixed Potatoes with Herbed Butter (serves 6)

  • 300 g sweet potato (1 medium)
  • 150 g red potato (1 small or 2 very small)
  • 150 g Yukon Gold Potatoes (1 small or 2 very small)
  • 150 g Purple Potatoes (1 small or 2 very small)
  • 1 Tbs olive oil
  • 2 […]
By |November 18th, 2011|Categories: Fall Recipes, Gluten-free recipes, Winter Recipes|Tags: , , , , , , |Comments Off on Roasted Mixed Potatoes with Herbed Butter

Spaghetti Squash with Beans & Spinach

Spaghetti Squash with Beans & Spinach (serves 4)

  • 1 med-lg spaghetti squash (~8-10” long & 6” diameter)
  • 2 small red onions, diced
  • 1.5 cups cooked canellini beans (shortcut: organic canned – BPA free lining)
  • 8 cups baby spinach
  • 2 cups tomato sauce
  • 3 cloves garlic, minced or pressed
  • ¼ cup fresh […]
By |October 30th, 2011|Categories: Fall Recipes, Gluten-free recipes, Vegan Recipes, Winter Recipes|Tags: , , , , , , , , |Comments Off on Spaghetti Squash with Beans & Spinach

Rustic Potato Salad

Rustic Potato Salad
(4 main course servings, or 8 sides)

  • 600g red potato (4 x small-medium), cubed
  • 1/2 small red onion, finely diced
  • 8 large eggs, hard boiled
  • 2 cup shredded radicchio (extra leaves for garnish)
  • 4 large radishes, finely diced
  • 2 stalks celery, small dice
  • 1 cup fresh parsley, chopped

Dressing:

  • 8 tsp […]

Green Beans with Shallot-Mustard Vinaigrette

Green Beans with Shallot-Mustard Vinaigrette
(makes 4 servings, or 6-8 side servings)

  • 4 c green beans
  • 1 shallot, finely diced
  • 4 tsp olive oil
  • 4 tsp apple cider vinegar
  • 4 tsp grainy mustard
  • 2 tsp honey
  • 4 oz feta (optional)
  • 2 Tbs toasted pine nuts (optional)

Trim & wash green beans, then steam uncovered […]

By |May 16th, 2011|Categories: Gluten-free recipes, Vegan Recipes|Tags: , , , , , |Comments Off on Green Beans with Shallot-Mustard Vinaigrette