Simple Winter Greens (6 servings)

• 1 bunch kale
• 1 bunch Swiss chard
• 1 tbs olive oil
• 1/2 red onion, diced
• 2 cloves garlic
• 1/2 cup low sodium vegetable broth
• kosher salt

Remove leaves of kale from centre stems, tearing into chunks. Wash well and spin dry. Repeat with chard.

Heat large sauce pan […]