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Leftovers = Burrata & Tempeh Pizza

Leftovers = Burrata & Tempeh Pizza (6 slices)

  • 1 serving leftover ginger-mustard glazed tempeh
  • 1 spelt pizza crust (in the refrigerator section)
  • 1 ball fresh burrata (cream-filled buffalo mozzarella)
  • 2-3 c baby spinach
  • ½ c leftover spicy mushroom sauté
  • ¼ c tomato sauce
  • ½ tsp ea dried oregano, basil
  • 6-8 […]
By |November 23rd, 2011|Categories: Summer Recipes|Tags: , , , , , , |Comments Off on Leftovers = Burrata & Tempeh Pizza

Ginger-Mustard Glazed Tofu and/or Tempeh

Ginger-Mustard Glazed Tofu and/or Tempeh (makes 3 servings)

  • ½ Tbs sesame oil
  • 1 Tbs low sodium tamari or soy sauce
  • 1 Tbs maple syrup
  • 1 Tbs grainy mustard
  • 1 Tbs hot & sweet mustard (i.e. Russian mustard)
  • 2 Tbs apple cider vinegar
  • 2 tsp fresh grated ginger
  • 450g block organic tofu, extra […]
By |May 16th, 2011|Categories: Dairy-Free Recipes, Gluten-free recipes, Vegan Recipes|Tags: , , , , , , |Comments Off on Ginger-Mustard Glazed Tofu and/or Tempeh